Impasto Italian Bakery – Fredericksburg, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 374-1023 to check today's hours. Know the hours? Send them to us.

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20 Synan Rd STE 101, Fredericksburg, VA 22405

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Address20 Synan Rd STE 101, Fredericksburg, VA 22405

Phone(540) 374-1023

StyleItalian bakery

CountyStafford County

Time zoneEastern Time

From city center3.4 mi northeast

About Impasto Italian Bakery

Impasto Italian Bakery serves Fredericksburg from 20 Synan Rd STE 101, roughly 3.4 mi from downtown Fredericksburg, heading northeast.

Our Fredericksburg directory counts 34 bakeries in total, roughly one for every 882 residents. If you want to compare, Eileen's Bakery & Cafe sits 1.4 mi from here.

Hours were not published with this listing. Most Italian bakerys in Fredericksburg open in the early morning, but phoning (540) 374-1023 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Fredericksburg	34
Nearest bakery	1.4 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.